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Taverne Alsacienne

Turckheim ·
Museum ·
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Jul 21, 2025 - Jul 22, 2025
2 adults, 1 room
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A Culinary Tradition at Taverne Alsacienne

Taverne Alsacienne, established in 1968 by local restaurateur Henri Boucher, serves as a cornerstone of Alsatian culture in Turckheim.

With its half-timbered architecture, the restaurant reflects local heritage and offers a selection of traditional dishes such as choucroute garnie and tarte flambée. The restaurant stands out for its commitment to utilizing locally sourced ingredients and its extensive wine list featuring regional selections.

Noteworthy Highlights

  • 🍽️ Authentic Cuisine
  • 🍷 Local Wines
  • 🏛️ Historical Architecture

The Taverne is easily accessible and welcomes families, foodies, and history buffs alike.

Interesting Facts about Natural History Museum Taverne Alsacienne

Historic Venue

Taverne Alsacienne has been a local favorite since its opening in 1968, attracting visitors and preserving culinary traditions.

Local Ingredients

Dishes are prepared using fresh, local ingredients sourced from nearby farms and markets.

Wine Selection

Offers an extensive selection of Alsatian wines, promoting local vineyards and craftsmanship.

Location

99 Rue de la République

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