Heritage of Ham at Musée du Jambon de Bayonne

This museum offers an in-depth look into the traditional methods of ham production that have flourished in Bayonne for generations. Did you know that this meticulous craft has been passed down through a family of pork butchers for over three generations?

Founded by the Aubard family, the museum highlights the historical importance of Bayonne ham, a staple of Basque culinary culture. Unique architectural features include its location in a historic building between the cathedral and local markets, which enhances its cultural significance.

Captivating Highlights

• 🧂 Authentic Production Techniques: Discover the age-old practices of ham curing and aging.
• 🥓 Culinary Tastings: Experience tastings of various ham types and accompanying local products.
• 📜 Rich History: Explore exhibitions detailing the heritage of ham in Basque culture.

Accessibility is excellent with free entry, making it ideal for tourists, families, and food enthusiasts alike.