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Ribet Jean-Claude

Cherbourg-en-Cotentin ·
Garden ·
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Jul 07, 2025 - Jul 08, 2025
2 adults, 1 room
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Culinary Excellence at Ribet Jean-Claude

Ribet Jean-Claude stands out as a bastion of French gastronomy since its inception in 1965. Founded by master butcher Jean-Claude Ribet, the establishment emphasizes tradition and quality.

The shop boasts a rich history, showcasing artisanal skills in meat processing and local sourcing. Unique features include its artisanal charcuterie and an array of regional specialties.

Signature Highlights

🥩 Premium Charcuterie: Sample homemade sausages and cured meats, celebrated for their exceptional flavor.

🧀 Local Cheese Selection: Discover a curated range of cheeses sourced from nearby farms, emphasizing terroir.

🍞 Fresh Baked Goods: Enjoy traditional French bread and pastries, baked daily on the premises.

Ribet Jean-Claude is accessible to all visitors and is highly enjoyed by food enthusiasts, families, and local historians.

Interesting Facts about Natural History Museum Ribet Jean-Claude

Family Business

The establishment remains in family hands, ensuring dedication to quality over generations.

Local Ingredients

Only locally sourced meats and produce are used to uphold fresh, high-quality offerings.

Culinary Events

Ribet Jean-Claude frequently hosts workshops and tastings to educate visitors on fine food preparation.

Location

602 r 8 Mai 1945 Tourlaville Tourlaville

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