To Kaniski
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Taste Authentic Cretan Cuisine at To Kaniski
Looking for a genuine taste of Crete? To Kaniski is the place to savor traditional dishes crafted from local ingredients.
Founded in 2010 by a local chef, To Kaniski focuses on preserving the culinary heritage of Kissamos. The restaurant features rustic architecture, reflecting traditional Cretan styles, and an inviting atmosphere filled with olive wood and stone decor. It emphasizes the region’s rich agricultural products, including fresh vegetables, olive oil, and seafood.
Gastronomic Highlights
🍽️ Seasonal Menus: To Kaniski changes its menu based on seasonal produce, ensuring freshness and authenticity.
🐟 Fresh Seafood: The menu boasts daily catches from local fishermen, prepared to highlight Mediterranean flavors.
🥗 Traditional Cretan Dishes: Experience classics like moussaka and dakos, all made from recipes passed down through generations.
Open to all, To Kaniski welcomes food lovers, families, and anyone seeking a true taste of Cretan culture. With both indoor and outdoor seating available, accessibility is convenient and enjoyable for visitors.
Interesting Facts about Natural History Museum To Kaniski
Local Sourcing
All ingredients are sourced from local farms and fishermen, ensuring freshness.
Culinary Heritage
The restaurant aims to preserve traditional recipes, passed down through Cretan generations.
Award-Winning Chef
The founder has received accolades for excellence in Cretan cuisine.
Location
Stay Near To Kaniski Best Hotels
Address
View map73 Skalidi
Opening Hours
Friday:
12:00 PM–11:00 PM
Monday:
12:00 PM–11:00 PM
Saturday:
12:00 PM–11:00 PM
Sunday:
12:00 PM–11:00 PM
Thursday:
12:00 PM–11:00 PM
Tuesday:
12:00 PM–11:00 PM
Wednesday:
12:00 PM–11:00 PM
Contact Information
Price
Paid. Average meal price ranges from €15 to €30 per person.
Average Visit Duration
Duration: 1.5 to 2 hours.
Best Time to Visit
Weekday afternoons (12:00 PM–2:00 PM) are ideal for a quieter experience.