On our first night in Camogli as we walked along the promenade - we decided to eat here because of the outside, sea side dining - the tall apartment buildings standing side by side, facing the sea. My friend started with a carpaccio dish and I had grilled squid salad. My friend carpaccio was delicious - my grilled squid salad was fresh, simple, nothing revelatory. We both decided to have the trofie al pesto. My first impression was how delicate and lighter tasting Genovese pesto is compared to what I have tasted in the states. The trofie was delicate. For secondos - my friend had the frito misto while I had the fish of the day. My friend's misto was light not heavily breaded or battered or greasy - my fish was sprinkled with small black olives and pine nuts. For dessert - a cantalope soup with a scoop of wild berry sorbet. The setting is very pleasent and made this a enjoyable first night.