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We met up with Chiara and Paolo, along with a work colleague of Paolo's called Barbara and went to this restaurant for dinner. It has a very cosy feel to it as the tables are all booths. Do mind the hatch in the floor just at the doorway, though!
Favorite Dish: GF had a lasagnetta with seafood and for dessert had a bavarois made with yogurt and a raspberry sauce.
I had balls of ricotta mixed with zucchini flowers and topped with cheese. These were then baked. For dessert, I had a filo parcel that was filled with carmelised apple and rosemary.
Address: vico Scienza, 6/r
Directions: try to find via san luca (starts from piazza banchi). walk via S. luca and ask for "la madeleine" bar in via della maddalena. The restaurant is a bit after la madeleine on the opposite side.
Phone: 0102462447Add to your Trip Planner
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