We met up with Chiara and Paolo, along with a work colleague of Paolo's called Barbara and went to this restaurant for dinner. It has a very cosy feel to it as the tables are all booths. Do mind the hatch in the floor just at the doorway, though!
Favorite Dish GF had a lasagnetta with seafood and for dessert had a bavarois made with yogurt and a raspberry sauce.
I had balls of ricotta mixed with zucchini flowers and topped with cheese. These were then baked. For dessert, I had a filo parcel that was filled with carmelised apple and rosemary.