"Since 1976 in Levanto’s historical center the laboratory of the pesto prepares the most ancient and well-known sauce in the world. In this laboratory you will have the chance to learn how to make the pesto sauce with your own hands following the traditio you will taste the pesto sauce made with the modern method while assisting the demonstration and explanation of the pesto sauce made with the mortar.Here comes the moment to make your own pesto sauce with the mortar: wash and dry the basil leaves pounding them together with salt pine nuts and garlic add the parmesan cheese and at the end the extra virgin olive oil. You will get a concentrated and perfumed pesto cream which can be used on the pasta or on a slice of bruschetta.At the end you will enjoy your own made pesto sauce together with a glass of white wine and some typical local products such as olives 'taggiasche' (small and black olives) bruschetta with anchovies and a typical pastry with limoncino."
"A tandem flight is a 'paragliding flight in two people': the instructor pilot who will take you in the air and will guide you on what to do is positioned behind the passenger. You instead will be seating in the front seat in a very comfortable harness to enjoy the view and the feelings that solo pilots usually have.You will have the chance to enjoy fantastic views while flying up to Cinque Terre. The flight in Monterosso is available only from October through April. During the summer months th subject to availability."
"The mountain bike guide will welcome you at La Spezia train station. You will be given the mountain bikes and a short briefing with some instructions about the tour. After about 30 minutes cycling on the road leading to Portovenere which offers you great you will start a climb on an abandoned military road that takes you up to the little village of Campiglia which will take approximately 2 hours biking up the hill to 1312 feet (400 meters) above sea level. From there you can enjoy breathtaking views over the Gulf of Poets on one side and the sea of the Cinque Terre on the other side. Alessandra a young lady owning a little bar will offer you here a tasty light lunch made of typical Ligurian snacks: focaccia vegetable cakes cheese. After this break the tour continues for about one hour
Walk through the streets, you will see a variety of specialist shops, many restaurants and cafes, and very often apartments above the shops. Many of the buildings are old, beautifully decorated, and...