University of Gastronomic Sciences

Located in the heart of Bra, Italy, this university pioneers food studies by merging history, culture, and gastronomy.

Founded in 2004 by Carlo Petrini, it represents a unique educational initiative in the culinary world. The university's architecture is notable for its modern design and sustainable elements, surrounded by lush vineyards and close to the rich culinary traditions of the Piedmont region.

Unforgettable Highlights

🍽️ Comprehensive Curriculum: Students experience hands-on training in diverse culinary techniques and food systems.
🍷 Global Gastronomy: The program integrates international food traditions, emphasizing sustainability and ethics.
🌍 Cultural Collaborations: The university partners with local producers and global organizations to enhance culinary dialogue.

With accessible programs for food enthusiasts and professionals alike, this institution welcomes all who are curious about the world of food.