Doesburgsche Mosterdfabriek
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Doesburgsche Mosterdfabriek: A Mustard Heritage
Did you know that this museum preserves the tradition of mustard production dating back over a century?
Founded in 1888 by the Spijker Family, the Doesburgsche Mosterdfabriek offers insights into the historical significance of mustard in Dutch cuisine. Its unique late 19th-century architecture retains the character of a traditional factory, providing a glimpse into the industrial past of the region.
Intriguing Highlights
- 🌾 Mustard Making Process: Witness the traditional mustard-making process from seed to jar.
- 📜 Historical Exhibits: Explore artifacts and documents reflecting the rich heritage of mustard production.
- 👥 Tasting Sessions: Participate in mustard tastings and learn about various flavor profiles.
Access to the museum is free. It is a great visit for food enthusiasts, families, and history buffs alike.
Interesting Facts about Natural History Museum Doesburgsche Mosterdfabriek
Oldest Mustard Factory
Doesburgsche Mosterdfabriek is one of the oldest mustard factories still in operation.
Culinary Tradition
The museum promotes the culinary tradition of mustard use in Dutch cooking.
Award-Winning Products
Their mustard products have won various national awards for quality and taste.
Location
Address
View mapBoekholtstraat 22-26
Opening Hours
Friday:
10:00 AM–5:00 PM
Monday:
Closed
Saturday:
10:00 AM–5:00 PM
Sunday:
11:00 AM–5:00 PM
Thursday:
10:00 AM–5:00 PM
Tuesday:
10:00 AM–5:00 PM
Wednesday:
10:00 AM–5:00 PM
Contact Information
Price
Free.
Average Visit Duration
Duration: Approximately 1.5 hours.
Best Time to Visit
Weekday afternoons (1:00 PM–3:00 PM) are recommended for fewer crowds.