Gastronomic Excellence at Basque Culinary Center

Basque Culinary Center, established in 2011 by the Basque Government and culinary pioneers, integrates culinary education with innovation and research.

Notable for its state-of-the-art facilities and unique architectural design, this center encompasses an auditorium, various kitchens, and a research laboratory. It fosters Basque culinary heritage and promotes gastronomy as a cultural phenomenon.

Culinary Highlights

• 🍽️ Specialized programs: Offers degrees and courses on gastronomic sciences and culinary arts.
• 🌱 Research initiatives: Development of new culinary techniques and sustainability projects.
• 🧑‍🍳 International faculty: Attracts experts from around the world to teach and share knowledge.

Accessible to the public, the Basque Culinary Center caters to food enthusiasts, culinary students, and tourists keen on gastronomy.