Los Icaros
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A Unique Fusion at Los Icaros
Los Icaros is not just a restaurant; it's a hub of culture and taste in Benidorm, Spain. Opened in 2020 by local chef Marco Gonzalez, it has quickly become a favorite among locals and tourists alike.
The establishment features modern Mediterranean architecture with an inviting ambiance, appealing to both food enthusiasts and music lovers. Its design incorporates natural elements, emphasizing a connection to the coastal environment. Los Icaros prides itself on using locally sourced ingredients, contributing to both its culinary excellence and support for the region's economy.
Vibrant Highlights
🎶 Live Music: Enjoy nightly performances from local artists, enhancing your dining experience.
🍽️ Culinary Delights: Savor a seasonal menu that changes frequently, ensuring fresh and diverse offerings.
🎉 Themed Nights: Participate in special events, including wine tastings and cultural themed dinners throughout the year.
Los Icaros is easily accessible for visitors, welcoming everyone from families to food critics. Enjoy a paid dining experience that is well worth the investment.
Interesting Facts about Natural History Museum Los Icaros
Local Ingredients
The menu focuses heavily on fresh, local produce sourced directly from regional farmers.
Cultural Events
It regularly hosts events highlighting Spanish culture, including Flamenco nights and culinary workshops.
Sustainable Practices
The establishment utilizes eco-friendly practices in its operations, from recycling to minimized food waste.
Location
Stay Near Los Icaros Best Hotels
Address
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Opening Hours
Friday:
1:00 PM–12:00 AM
Monday:
1:00 PM–11:00 PM
Saturday:
1:00 PM–12:00 AM
Sunday:
1:00 PM–11:00 PM
Thursday:
1:00 PM–11:00 PM
Tuesday:
1:00 PM–11:00 PM
Wednesday:
1:00 PM–11:00 PM
Contact Information
Price
Dining prices vary; average meal cost for adults is around €25.
Average Visit Duration
Duration: 1-2 hours for dining and entertainment.
Best Time to Visit
Weekday evenings (6:00 PM–8:00 PM) are best for a quieter dining experience.