Alimentarium
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Food as a Journey through History
Alimentarium, founded over 30 years ago, is the first museum dedicated entirely to food. It was established by Nestlé in Vevey, reflecting the company's long-standing presence since 1814.
Visitors engage with the permanent exhibition titled 'Food - The essence of life,' which explores the complexities and emotional significance of eating through interactive exhibits. The museum's architecture includes a lakeside location, with unique installations such as the 8-meter-tall Fork of Vevey.
Engaging Highlights
- 🌍 Global Diet Perspectives
- 🧪 Interactive Cooking Demonstrations
- 🍽️ On-site Restaurant with Nutritional Focus
The museum offers paid entry, providing a valuable experience for tourists, families, and anyone interested in culinary history.
Interesting Facts about Natural History Museum Alimentarium
World's First Food Museum
Alimentarium was established as the first-ever food-themed museum, focusing on the human diet.
The Fork of Vevey
An 8-metre-tall stainless steel fork is located on the shores of Lake Geneva, serving as a famous symbol of the museum.
Nestlé's Heritage
The museum has historical ties to Nestlé, which has been headquartered in Vevey since 1814.
Location
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Address
View mapQuai Perdonnet 25
Opening Hours
Friday:
10:00 AM–5:00 PM
Monday:
Closed
Saturday:
10:00 AM–5:00 PM
Sunday:
10:00 AM–5:00 PM
Thursday:
10:00 AM–5:00 PM
Tuesday:
10:00 AM–5:00 PM
Wednesday:
10:00 AM–5:00 PM
Contact Information
Price
CHF 12 for adults, CHF 8 for children and students, free for children under 6.
Average Visit Duration
Duration: Approximately 2-3 hours.
Best Time to Visit
Weekday afternoons (1:00 PM–4:00 PM) reduce crowding.