The Slaughterhouse
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A Unique Journey at The Slaughterhouse
Once a pivotal part of Plymouth’s meat processing history, The Slaughterhouse has been transformed into a cultural hotspot.
Established in the late 19th century, it was originally operated to meet the city's growing demand for meat. Its distinctive Victorian architecture and repurposed space make it a notable landmark. Over time, it morphed into a venue for various events, showcasing local art and hosting community gatherings.
Noteworthy Features
🍽️ Unique Dining Experience: Enjoy meals in a rustic atmosphere surrounded by original features.
🎨 Art Exhibitions: Regular displays of work from local artists, enhancing the cultural value.
🎉 Event Space: Versatile area suitable for concerts, markets, and workshops.
The venue is accessible to all, with events appealing to food lovers, art enthusiasts, and community members alike.
Interesting Facts about Natural History Museum The Slaughterhouse
Historic Roots
The Slaughterhouse dates back to the 1880s, originally dedicated to meat production.
Architectural Design
Features original Victorian architecture, showcasing its industrial heritage.
Cultural Hub
Now a popular venue for local arts, crafts and community events.
Location
Stay Near The Slaughterhouse Best Hotels
Address
View map8B Royal William Yard
Opening Hours
Friday:
10:00 AM–10:00 PM
Monday:
10:00 AM–6:00 PM
Saturday:
10:00 AM–10:00 PM
Sunday:
10:00 AM–6:00 PM
Thursday:
10:00 AM–10:00 PM
Tuesday:
10:00 AM–6:00 PM
Wednesday:
10:00 AM–6:00 PM
Contact Information
Price
Free entry. Special events may have an associated fee.
Average Visit Duration
Duration: Approximately 2 hours.
Best Time to Visit
Weekdays, especially in the morning hours, for fewer crowds.