The restaurant is BASIC and when I say BASIC I mean plastic chairs and plastic tables...or almost.
Only locals know this genuine place.
The building where this restaurant is located is cut in half, one half is the fish shop and the other half the restaurant....everything is freshhhh.
If you guys don't know Spanish be ready to figure everyting out. The names of the fish are so weird...
Favorite Dish Seafood cocktails are good with a lot of spice salsa.
Shrimp tacos, in a order of three.
Cool octopus with onions and chilli.
Grill fish, fabulous.
If you like uncooked fish, order "callo de hacha". A plate of it it's enough for 4 people.
The salsa and chips are delicious and they just added at the begining
This is how the restaurant look inside.
In 2005 I found the restaurant well renovated but loosing the old atmosphere, it was more genuine before... now is bigger but still being a great experiencie. Check the fish at the fish market and then they cook it for you, good quality.