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    Cha Cha Cha's: Caribbean food is sweet & tangy

    by jancola Updated Jun 12, 2006

    When first I saw this restaurant, I knew it had to be awesome, because the exterior was so shabby I knew it had to be great in order to be in business! This restaurant is now our favorite, my fiance and I go here all the time. The food is special, from various Caribbean cuisines. Complex flavors from Cuba, Puerto Rico and other Caribbean islands, dishes can be sweet, spicy, or tangy. The restaurant has a wacky color scheme and original art for sale on the walls by a local artist.

    UPDATE: Tragedy!! This restaurant is closed. I'm glad I got to know it for a little while....

    Favorite Dish: Try the "Apple Stuffed Pork" or the "Potato Crusted Salmon" -- they are as the sound. Those are our personal favorites, but everything is excellent. An appetizer of fried plaintains is delicious. They also serve nice wine and the best mojitos in Los Angeles.

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