OK, I'll admit it. The only reason why we went to Red Fish, Blue Fish was because we had a coupon for free Key lime pie. After an evening of watching the sunset and shenanigans at Mallory Square, Red Fish, Blue Fish was a convenient stopping point for libations and sustenance.
We sat at the bar and had a few Yuenglings and water to quench our thirst. For an appetizer, we decided to try the conch ceviche ($10), mainly because we've had conch fritters, but we didn't really know what conch tasted like. You know those chewy pieces of the conch fritter? That's what conch tastes like: chewy.
For our meals we had mahi mahi tacos ($very expensive at $18) and a shrimp po'boy ($11). The food was good, and the portions plentiful. Service was OK, but not spectacular, despite a relatively quiet bar. The Key lime pie was really tasty and recommended!
I guess this is a good choice if you happen to be in the area.
I have eaten at Billie's for many years but recently its name changed to Red Fish Blue Fish.
The great food , great drinks and friendly service are still here however and the location midway between Mallory Square and Duval Street is perfect.
Organized "Duval Crawls" start here and their full bar can handle just about any drink order.
I've been in a small groups and large groups and they always manage to get us together plus they will make us about anything you want.
Favorite Dish Bring a big appetite if you want to try their Reef and Beef (lobster & steak).
Their appetizers are typical of a waterfront restaurant-bar.
Very clean and the decor was neat. Next to my table was an aquarium full of neon-glowing fish. Waiter was very nice and funny. Food is always superb.
Favorite Dish Fish'n'chips
House salad (they make thier own croutons which are awesome)
I had the best jamblaya there, loads of shrimp and suasage. The service was excellent and we loved the atmosphere, old building with lots of vines.