Without hesitation I recommend Novecento Restaurant in Palermo to anyone. Kim and enjoyed our lunch. I had fillet mignon (medium rare) and Kim had risotto. It was mouth watering; the steak was cook to perfection. I am not really a steak eater but with this fillet mignon I think I can become a carnivore.
You can sit outside or inside, we sat outside. The street was a quite when we were there. There are many dishes to choose from. The house recommendation on the day was grilled pacific salmon, steak au poivre and chicken brochette. We had Argentinean house wine (sauvignon blanc), it wasn’t too bad. If you go at night time reservations is recommended.
Hours: Daily noon-4pm and 8pm-2am; Sun brunch 8am-noon